It's a big white melon bun
By VicentaLakin
Buy a little sapling. Meat. The melon pickles the meat in advance。
Recipe Recommendations
- Fennel seedlings 300g
- meat 500G
- white melon
- surface 2000g
- water 1000g
- Pickled meat in advance appropriate amount
- soy sauce 2 spoons
- vermicelli 200g
- Jiang 10g
- spiced powder 10
Steps for It's a big white melon bun
1
Sorrow. Wash it and cut it2
Big white melon. Cut. Put some onions on3
This whole big white melon4
This meat is added. Powder sauce. Pelican pasta. The meat is made overnight5
Pack which dish with meat. Add salt. A mix of oil. On it. Take it easy6
Steam the pot. Open the atmosphere is open. 15 minutes7
Here we go8
Noodles with yeast hairIt's a big white melon bun Make Tips
There are no scales. There are those who don't eat ginger. Don't be salty. It's hairy