Grapefruit
By VicentaLakin
The grapefruit skin is wasted, and it's become a small snack for pulmonary coughing in autumn and winter
Recipe Recommendations
- grapefruit skin one
- rock sugar 300g
- water 1 bowl
- salt 1 scoop
- sweet and sour
- cook
- ten minutes
- simple
Steps for Grapefruit
1
The grapefruit is cut to pieces2
Put some salt in a bigger container3
30 minutes of bubble4
We'll get dry water, and then we'll wash it a few times5
The ice cream in the pot and a small bowl of water boiled into sugar6
Put in dry grapefruit skins to make it transparent7
It's boiled to dry and sugar is completely absorbed by the grapefruit skin8
Into the oven9
100 degrees in the oven until it's completely dry10
It's good, but it's goodGrapefruit Make Tips
The skin of the grapefruit, though particularly bitter, can be mitigated by the use of more bubbles, and by the cooking of enough sugar, which is completely free of bitterness