Red eggplant
By VicentaLakin
Recipe Recommendations
- eggplant two
- minced meat appropriate amount
- starch appropriate amount
- minced garlic appropriate amount
- green onion appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- oyster sauce a spoonful
- soy sauce half a spoonful
- soy sauce appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- salt appropriate amount
Steps for Red eggplant
1
Cheese to the skin, slash. Put some water in the starch, grab it evenly and wrap the eggplant on a thin starch. The boiler is oiled, 70% hot, put in eggplants, a small number of explosions, then repeated and recovered。2
And leave a little oil in the pot, and put it into the meat, and then put it in the garlic, and blow it down. Add a spoon of soy sauce, half a spoon of oil, a few chickens, salt, sugar, odour; add some old color。3
Add pepper, eggplant to the pot, fire. Add a thin layer of starch, evenly folded and made pots。