Fish tofu soup
By VicentaLakin
Recipe Recommendations
- fish head one
- tofu 1 block
- onion appropriate amount
- cooking wine 3g
- salt 5g
- white pepper 5g
- chicken essence 3g
- sesame oil 3g
- coriander 2 trees
- garlic appropriate amount
- Jiang appropriate amount
- salty and fresh
- pot
- half an hour
- ordinary
Steps for Fish tofu soup
1
Open the head from the front and try not to cut it at the bottom. I'll put some salt on the open side. I'll make it for five minutes2
A tofu cut-off3
Slicing the big part, garlic slices, spare4
You put oil in the pot, you put a few pieces of fat or a few flowers in it, and it makes the food taste better5
It's 40% hot to the head, the skin is down, it's hot, it's hot, it's hot, it's hot, it's hot6
I'm going to make a little fragrance with the fish head7
Before frying a fish head, boil a pot of water in the casserole8
The fried fish head, together with the garlic, is in the boiling water (the fire of the casserole has always been on), and the fire boils, and then some hair will come out, and it will have to be dropped。9
Once you're done with the fluff, you'll be able to fix it10
Put a few drops of perfume on the fire