Sweet and sour pork ribs are a representative traditional dish that is popular among sweet and sour vegetables. It uses fresh pork chop as seasoning. The meat is tender and tender, the color of the rice is bright and oily, and the taste is crisp and sweet. It is very popular among eaters in Jiangnan. welcome. "Sweet and sour" is a taste shared by all major cuisines in China. It originated from Wuxi, Jiangsu, and is widely circulated in Jiangsu, Zhejiang, and Sichuan cuisine. It is often used to soak vegetables.
Ribs are rich in nutrients such as bone mucin, bone collagen, calcium phosphate, vitamins, fat, and protein. Pork provides heme (organic iron) and cysteine, which promotes iron absorption, which can improve iron deficiency anemia. Adding vinegar when cooking dishes not only makes the dishes crispy, tender and delicious, eliminates the fishy smell, but also protects the nutrients in them.
Characteristics of sweet and sour pork ribs; red and bright in color, sweet first and then sour at the entrance. The ribs are crispy on the outside and tender on the inside
sweet and sour pork ribs
By MaymieOrn
Recipe Recommendations
- pork chops 250 grams
- white sugar 50 grams
- vinegar 40 grams
- onion appropriate amount
- Jiang appropriate amount
- cooking wine 15 grams
- edible oil appropriate amount
- salt 2 grams
- starch 3 grams
- soy sauce 2 grams
- sweet and sour
- stewed
- an hour
- simple
Steps for sweet and sour pork ribs
1
Chop the ribs into small pieces.
2
Add salt, cooking wine, onion, ginger starch, stir well and marinate for 10 minutes.
3
Put the oil in the pan and heat it up, add in the marinated ribs and fry it.
4
Fry the ribs until golden brown, remove and control the oil.
5
Take a bowl and add sweet and sour soy sauce and cooking wine to blend into a bowl of juice.
6
Leave the base oil in the pan and saute the chives and ginger.
7
Pour into a bowl of juice and bring to a boil.
8
Add in the fried pork ribs and stir fry.
9
Add water to cover the ribs, turn to low heat and cook until 1 hour, and then the soup is dry and thick.sweet and sour pork ribs Make Tips
Add a little starch when frying the ribs until they are ready to make the ribs more crispy.