Milk rolls

By VicentaLakin

Milk rolls
There's always something nice to wait for. So you have to believe that you always come. It's just that you need to wait quietly and patiently and try to make yourself more prosperous and powerful. If making bread is a pleasure to me, and if fermenting bread is a pleasure to me, it's more like enjoying the presentation of the same good food

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Steps for Milk rolls

  • 1
    ALL MATERIALS, EXCEPT OLIVE OIL, ARE PLACED IN A BREAD TRUCK (ACA) ASM-PE1210A
  • 2
    Start minute button turn time
  • 3
    I've got three minutes at the extra button
  • 4
    We're gonna have to move at speed
  • 5
    I changed the time and speed twice
  • 6
    Press the unlock button. The pilot's head will bounce
  • 7
    It's a state of expansion
  • 8
    this is a state of 15 g olive oil
  • 9
    One minute for noodles and oil and three minutes for two
  • 10
    In total, it's 10 minutes to complete expansion
  • 11
    Round it up in the cuisine bowl
  • 12
    A fermented pasta, a hand sticky flour, a hole that doesn't shrink, it's fermented
  • 13
    The fermented pasta takes out the pressure exhaust, and it's only 600 grams of pasta that can be fermented with the scepter
  • 14
    it's split into a 60 g roll cap with a lax membrane
  • 15
    a little bit wider on the other side of the white bean sand on the elliptical flip code. points
  • 16
    From top to bottom, from top to middle, unrolled scratchers cut into strips and continue down. Volume
  • 17
    Keep your mouth shut so it doesn't ferment
  • 18
    It's on the grill
  • 19
    Put it in the oven and move it to the fermentation zone
  • 20
    Take out the oven. It's 170 degrees hot for 10 minutes
  • 21
    Send it to the oven for 160 degrees and 22 minutes
  • 22
    When the product's ready, it'll be cool
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    Completed Chart
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    Completed Chart
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    Completed Chart
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    Completed Chart
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    Completed Chart

    • Milk rolls Make Tips

    If three grams of yeast are made in the summer, then it would be appropriate to adjust the amount of two flours plus one to one and a half grams, and the amount of water used in the environment would be different. It is suggested that 10 to 15 grams of water (liquid) in the square would come out and be adjusted as appropriate. (This temperature is adjusted by the temperature of the home oven only for reference.) 3

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