Wintershade soup

By VicentaLakin

Wintershade soup
It's sour, it smells special. It is the most representative dish in Thailand. Also welcomed by predators around the world

Recipe Recommendations

  • squid in 1
  • shrimp 10 rats
  • Tricholoma of 2
  • Dong Yongong Sauce 20g
  • lemon juice appropriate amount
  • Chicken soup cubes half a
  • salt appropriate amount
  • millet spicy a
  • coconut milk appropriate amount
  • citronella a
  • lime leaves 3-4 sheet

Steps for Wintershade soup

  • 1
    Scratches, fragrances, prawns wash off their heads and skins, go to the shrimp line and leave a full shrimp for decoration. Squids clean up swabs of the right size, millet slurry, winter shade sauce and lemon leaves
  • 2
    I'll make two or three minutes of boiled watered lemon leaves and fragrance
  • 3
    Two spoons of twilight sauce
  • 4
    Downstairs, with chicken soup and coconut juice to boil for a minute
  • 5
    Add salt, seafood, a little fire, millet, and a little lemon juice
  • 6
    I'll finish the drawings. I'll finish the fragrance

    • Wintershade soup Make Tips

    Seafood doesn't cook too long, it can be changed to suit its preferences

    Recipe Categories

    Recipe recommendation