Soy sauce, tofu
By VicentaLakin
Cabbage is a popular vegetable that people eat. According to Chinese doctors, the cabbage tastes flat and has a variety of effects, such as ventilation meters, pulmonary coughing, cooling off, gastrointestinal respiration, tonication, detoxification, etc。
Recipe Recommendations
- Chinese cabbage appropriate amount
- frozen tofu appropriate amount
- pork belly appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
Steps for Soy sauce, tofu
1
Sliced cabbage, frozen tofu, cut flowers, cut onions, cut ginger2
You pour the right amount of oil in the pot, and when it's hot, you put it in five flowers3
I'm going to have to get a cabbage and a tofu4
It's softer, but it doesn't have a cabbage. It's a fire5
We'll have 20 minutes。