Ginger-on-on-flower clams

By VicentaLakin

Ginger-on-on-flower clams
One, hot clams. Two, ginger onions with proper water. Three, bring in the spices. Four, a toad goes out。

Recipe Recommendations

  • flower buds 650g
  • salt 1/3 spoon
  • MSG half a spoonful
  • chicken powder half a spoonful
  • sugar a little
  • wet raw flour appropriate amount
  • Jiang a
  • water 1 scoop
  • soy sauce appropriate amount
  • shallots appropriate amount

Steps for Ginger-on-on-flower clams

  • 1
    With water in the pot, the clams are hot
  • 2
    I'll just add the wet-skinned powder
  • 3
    Ginger
  • 4
    Onions
  • 5
    Smoke
  • 6
    Wet powder

    • Ginger-on-on-flower clams Make Tips

    It's not too long for the clams to burn. It's easy to separate the shells。

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