Noodle soup

By VicentaLakin

Noodle soup
Of the many soups of exotic soup and other love-meat, my favorite is this little lentils noodle soup. They have beans, vegetables and noodles, and they are nutritious. It's both soup and food. It's a combination of tastes, salty and spicy. The fresh mouth of the broth, the sour mouth of the ketchup with the sweet breath of mint and the spicy of pepper pepper. Fill it up, drink it in your mouth, warm it up。

Recipe Recommendations

  • lentils
  • onion one
  • dry noodles
  • ketchup 1 tablespoon
  • broth
  • butter 2 tablespoons
  • salt appropriate amount
  • pepper 1 teaspoon
  • chili powder 1 teaspoon
  • mint powder 1-2 small spoon

Steps for Noodle soup

  • 1
    Little lentils wash, double the amount of fresh water boiled
  • 2
    When you're boiled, we'll have some dry water
  • 3
    Onions go to Pippin
  • 4
    Add butter to the pot, melt it and make it yellow
  • 5
    Join the ketchup
  • 6
    Join the soup and burn it
  • 7
    Down to short dry noodles
  • 8
    When the noodles are soft, add all kinds of sats and lentils
  • 9
    Fire keeps cooking for 10-15 minutes

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