Steamed dumplings with gourd, melon and shrimp
By MadonnaRobel
This stuffed dumpling is my Xiaopang's favorite. When I was in my hometown, my mothers often made dumplings with this stuffing, but now the taste of the ingredients is fading, and the gourd no longer has its previous flavor.
Recipe Recommendations
- shrimp appropriate amount
- dumpling skin appropriate amount
- shallots appropriate amount
- garlic appropriate amount
- Jiang a small piece
- oil appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- spiced powder appropriate amount
- pepper appropriate amount
Steps for Steamed dumplings with gourd, melon and shrimp
1
Insert the gourd and melon into threads with a tool.
2
Cut the onions, ginger and garlic into pieces.
3
Blanch the gourd and melons in boiling water, remove them and squeeze dry.
4
Put the prepared gourd melons, green onions, ginger, garlic, and dried shrimp into a large container.
5
Add appropriate amount of oil, salt, pepper powder, pepper powder, and five-spice powder, stir well, and the dumpling filling is ready.
6
Start making dumplings, rub some oil on the bottom of the steaming drawer, and place the wrapped dumplings on top of the steaming drawer.
7
First bring the water to a boil, then place the steamer on top of the steamer, and steam for 20 minutes over high heat.
8
Mix some of your favorite seasonings and start eating!