Shrimp sauce
By VicentaLakin
Shrimp sauce is a specialty made in Jinzhou. It is rich in more than 10 food items, which are soaked with shrimp oil and used for a very good meal. But the product was so salty, I tried to do it myself, and it was better than selling it. The usual diets are jalapeño, soybeans, cucumbers, cucumbers, cucumbers, cucumbers, almonds, celery. It's easy to pick up a few food items today. It's the same thing. It's easy to eat whatever you like, but it's usually hard to store
Recipe Recommendations
- Hangzhou pepper appropriate amount
- carrots a
- almond 250g
- celery 250g
- shrimp oil 1000g
- refined salt appropriate amount
Steps for Shrimp sauce
1
Paprika clean slash2
Carrot cleans the square3
The celery is clean4
The three foods are salted in layers and made for 12 hours5
With a single glove6
Bubble almonds, I'm dry。7
Apricot, mixed with other food8
In a clean, dry, oil-free bottle9
Shrimp oil. It's on the Web. Good。10
Shrimp oil is infested without food, otherwise it is perishable。11
It's closed in the fridge and you can eat it in three days. It's easy to eat and eat。Shrimp sauce Make Tips
1. The amount of salt is sufficient for making pickles, mainly because the shrimp oil tastes salt. Food products can be diversified, with a changing sense of freshness and appetite. 3. Shrimp oil must be of high quality, taste-free and clear-cut first-degree shrimp oil。