Potato congee
By VicentaLakin
Recipe Recommendations
- rice appropriate amount
- sweet potato half a
- water appropriate amount
- sweet fragrance
- cook
- ten minutes
- simple
Steps for Potato congee
1
Take the right amount of rice, wash it clean, put it in the electric table, and add the right amount of clean water。2
Half a sweet potato, go to the skin, clean up, cut into Ding。3
Cut red potatoes, put them in the electric table, cover them and press the cooking pattern。4
In about 15 minutes, see if rice and cyanide are ripe and, if not, continue to boil to the point where the two are fully ripe, press the temperature-preservation pattern, for a little while, and then flourish. My rice is small, so it's ripe in 15 minutes