It's full

By VicentaLakin

It's full

Recipe Recommendations

  • pork paste 250 grams
  • lotus root 280 grams
  • eggs one
  • ginger slices 4-5 sheet
  • onion 3-4 root
  • cooking wine 1 teaspoon
  • soy sauce 1 and a half teaspoon
  • salt 1 teaspoon
  • corn starch
  • pepper a little

Steps for It's full

  • 1
    Get your food ready
  • 2
    Slicing on onions and eggs and a spare
  • 3
    Add onions and eggs to the mud
  • 4
    Add a tea spoon, a little salt, a little pepper
  • 5
    I'm going in one direction
  • 6
    Take two heads and wash your skin
  • 7
    Slice first
  • 8
    Cut it in strips, cut it out
  • 9
    Putting a feed machine into mud
  • 10
    Into the mashed, with a tea spoon and a half
  • 11
    Add a tea spoon to the corn starch
  • 12
    Smiling in one direction
  • 13
    The boiler's heating up
  • 14
    Put on one-off gloves, grab the mud in the hand, squeeze the husk out of the tiger's mouth, shovel it out with a tea spoon
  • 15
    Put it in the hot oil, and the medium-to-medium fire will blow up slowly, with chopsticks, and they'll roll round the meat, and they won't burn
  • 16
    It'll be all right if it's too much oil
  • 17
    It'll be hot or hot. It'll smell good.
  • 18
    Completed Chart
  • 19
    Completed Chart

    • It's full Make Tips

    It's gonna blow with a little fire. It's gonna be easy to get in the middle

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