Black pepper apricot and beef
By VicentaLakin
{\chffffff}{\ch00ffff} welcome to the twitter public platform {\chffffff}{\ch00ffff} {\chffffff}{\ch00ffff} {\chffffff}{\ch00ffff} to share a good meal and a good life {\chffffff}{\ch00ffff} {\chffffff}{\ch00ff00} {\chffffff}{\ch00ffff} since the unit had the oven, happiness has soared {\chffffff}{\ch00ff00} {\chffffff}{\ch00ff00} {\ch00ff00} {\ch00ff} to make some fast-hand meals, to match the choice of food {\ch00ff} {\ch00ff00} {\ch00ff00} {\ch00ff00} {\ch00ff00} {\ch00000000} {\ch00ff00} {\ch00ff00! {\chffff00} {\ch00h {\ch00h
Recipe Recommendations
- Pleurotus eryngii of 2
- beef 100g
- black pepper appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- salty and fresh
- roast
- half an hour
- simple
Steps for Black pepper apricot and beef
1
two apricot mushrooms, cut to 1 cm2
I used pre-sweet beef, cut in small pieces with fresh beef, then added salt, starch, black pepper for a while3
Beef pellets and apricot mushrooms are blended with a little edible oil and then flattened on the sideless grill4
If there's a hot wind in the oven, 160 degrees, 20 minutes. If there's no, it's 170 degrees, 15 minutes