Sausage roll

By VicentaLakin

Sausage roll
The face has always been my short tablet, and my previous failures have left me in a state of discomfort, with several masters' noodle menus, and every day, I've decided to give it a shot。

Recipe Recommendations

  • snowflake powder 500G
  • meat 500G
  • sausage 4 pieces
  • Jiang small amount
  • salt appropriate amount
  • yeast powder 5g
  • thirteen fragrant powder small amount
  • pepper small amount
  • soy sauce small amount
  • eggs of 2
  • water 400ML

Steps for Sausage roll

  • 1
    Flour filter
  • 2
    The yeast powder melts in small amounts of warm water and adds to the flour
  • 3
    It's fermented twice the size of the oven
  • 4
    The spices, the eggs, the salt, the ginger, the pepper, the soy sauce in the meat
  • 5
    It's fermented. It's fermented. Corps
  • 6
    I'll take the right amount. Meat pie
  • 7
    It's not bad for the first time
  • 8
    Put the sausage on the skin, cut the strips on both sides, wrap the sausages in turns, and then squeeze it tight
  • 9
    ♪ Like a baby in the middle ♪
  • 10
    fermented again in the pot for 20 minutes
  • 11
    The fire spreads steam and changes it to about 20 minutes, leaving the fire open for 10 minutes。
  • 12
    White and tender buns
  • 13
    Cute sausage rolls, in minutes。

    • Sausage roll Make Tips

    Two pots have been steamed, the first pot has been too anxious, fermenting has been short, the steam has been burning and sealing has been bad. Three or four minutes after the fire was shut down, the leather fell. Be patient

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