Seameat melon soup
By VicentaLakin
Simple and simple, clean and salty. Don't need too much sauce。
Recipe Recommendations
- winter melon 300g
- Hymie appropriate amount
- salt a spoonful
- chicken essence a spoonful
- white pepper appropriate amount
- sesame oil
- green onion appropriate amount
Steps for Seameat melon soup
1
Pond melons go to slices2
Hemi's going to use warm water first3
The sea rice that's been in the hot water has to make a pot of it to smell。4
The boiler's clean and the water burns5
It's the rice from the water6
The water in the pot is open to melon chips and seameat7
Put a spoon of salt on the boil8
A little white pepper9
A spoonful of chicken10
Just leave the foam in the pot and you'll get out。11
A few drops of onion oil. Drink a cup of melon and the salty lips of the seameat。