Because someone likes to eat corn, I often cook corn. There are fried, braised, and poached. I originally wanted to make fried corn minced pork today, but because there was no gas, I couldn't fry it. But on second thought, should I try it steamed to see if it tasted good? So I used an induction cooker to make this dish... In 20 minutes, the dish was finished, a yellow plate.
Because I didn't expect to post in advance, I didn't think of taking pictures until it was ready to eat. Stop someone's pig's trotters, then use my broken mobile phone to pat left and right. I was despised by someone for a long time... The reason why I despised me turned out to be that I delayed him from eating corn. Dizzying...
Steamed corn with minced pork
By JazmynPurdy
Recipe Recommendations
- sweet corn one
- minced meat 3 Yuan
- green onion a small handful
- soy sauce a tablespoon
- oyster sauce a tablespoon
Steps for Steamed corn with minced pork
1
Break one corn into a bowl with your hands.2
Chop lean meat into minced meat. Put it in a bowl, add oyster sauce, soy sauce, and pepper, stir well, add corn, stir again, set aside.3
Take a pan and heat, add water, and fire.4
Then pour the minced corn meat you have just prepared into the plate. Put in the pan and steam for 15-20 minutes.5
Then turn off the heat and start the pan and sprinkle with a handful of chopped green onion. Hey hey, you can start.