Bean stew
By VicentaLakin
Recipe Recommendations
- Chinese cabbage appropriate amount
- tofu appropriate amount
- aniseed appropriate amount
- the pepper appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- hot water appropriate amount
- garlic appropriate amount
- onion appropriate amount
Steps for Bean stew
1
The tofu is cut into pieces and bubbled with warm salt water2
The large cabbage is torn into small pieces with its hands3
Pick up the tofu, put the kettle in oil, put the pepper. When the oil is as hot as possible, tofu is thrown in and the lid is quickly covered to prevent the heat from spilling over。4
Try not to flip tofu, but toss the pot with your hand. When one side of tofu is almost yellow, turn the tofu on the other side. This step is mainly stereotypical and prevents tofu from being boiled in the follow-up process. Release after, hot water, salt。5
Onions, garlic, carrots. Keep cooking. Ten minutes after the fire is boiled, waiting for cooling, so that tofu can taste a little bit. You can cook something else during this period。6
According to cooking arrangements, for example, when the other dish is finished, the tofu will continue to be cooked and the cabbage will continue to be boiled when the water is released again. It's like cooking cabbage in a hot pot. During this period, it is possible to flip several times, so that all foods are evenly cooked. When the cabbage is soft, the soup smells like cabbage, so let's put the kettle on. Don't make the cabbage too bad, don't be too hard, take it. Let's put the chicken on before the pot。7
Finish。