Celery fried dry

By VicentaLakin

Celery fried dry
The fragrance is a tofu reprocessed product, with a hard middle and a salty mouth; the fragrance is made of salt, aroma, peppers, big stuff, ginger, etc., which is both delicious and fresh. The son is special, but the dish is his favorite, and every time he makes it, he will eat a full meal。

Recipe Recommendations

  • fragrant dried two
  • pork 100g
  • celery appropriate amount
  • peanut oil appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • Homemade chopped pepper appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • douchi a little

Steps for Celery fried dry

  • 1
    Prepare all the sauce: salt, soy sauce, chicken fertilise, bean oil, beans, homemade peppers, peanut oil。
  • 2
    Prepare two fragrances。
  • 3
    Cut the fragrance into strips, wash the water several times and fill the bowls。
  • 4
    Green peppers and celery cut back。
  • 5
    Garlic cut to pieces。
  • 6
    Homemade ginger and pepper chops
  • 7
    Cut the fat off from the thin。
  • 8
    Hot pot, when the fat oil comes out, pour it into thin meat and add garlic particles。
  • 9
    Pour in celery and green pepper, and then make a few rounds, and then add a small spoon of pepper。
  • 10
    Falling into the fragrance and continuing the fire。
  • 11
    Add salt, soy sauce, chicken concentrate, platinum oil, beans。
  • 12
    Done

    • Celery fried dry Make Tips

    1 The fragrance is used to add salt during the production process, so beware of salt intake when cooking. 2. Add bean bean bean so that the fragrance of the dry smells. The levels of sodium fragrance are high and patients with diabetes, obesity or other chronic diseases, such as kidney disease and high blood resin, are carefully fed。

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