Real meat

By VicentaLakin

Real meat
The meat crumbs, the famous food in Shaanxi province, the meat crumbs, the fragrance of the white grubs, and the meat crumbs

Recipe Recommendations

  • medium-gluten flour 500 grams
  • yeast 6 grams
  • warm water 270 grams
  • corn oil 1 teaspoon
  • pork belly 1000 grams
  • octagonal of 2
  • cumin 8 capsules
  • cinnamon a
  • grass fruit 1 small piece
  • pepper 3 capsules
  • rock sugar 5 capsules
  • soy sauce 2 tablespoons
  • soy sauce 1 tablespoon
  • cooking wine 2 tablespoons
  • onion appropriate amount
  • Rose tofu 1 block
  • green pepper 3 pieces
  • geranyl a
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Real meat

  • 1
    It's about three centimeters, as shown
  • 2
    Pour water in the ginger chips, big onions, and the wine starts squirting, boiling, and then we're going to float, pull it out, and leave a big bowl of broth
  • 3
    Get another pot of oil, a little heat in the oil, a little spice
  • 4
    I'll bet you'll be fine
  • 5
    It's all right
  • 6
    Old smoke, raw smoke, ice cream, rose cream, wine, and a bowl of broth
  • 7
    The soup just passed the meat, and the fire started to boil。
  • 8
    And while we're at chow time, yeast excrete with warm water, three minutes in silence, and a spoon of oil in flour, starting with noodles。
  • 9
    I fermented when I was in the oven
  • 10
    Let's see what's going on in the pot while it's fermenting. It's so much meat that you can put a chopstick in it, you can turn into a fire. Put the soup away and don't pull it out
  • 11
    When the noodles are fermented, the exhausts are taken out, they are smoothed and divided into equals, and each agent is covered with a smooth roller cap that protects a film or a wet towel。
  • 12
    Take a formulation and rub it in a rough, as it is
  • 13
    Growing a circle with a cane, like a picture
  • 14
    It's like this
  • 15
    Scroll from one end
  • 16
    Press down at the entrance. Head up
  • 17
    Put your hands down
  • 18
    It's not too thin, it'll be hard to wrap meat, and it'll be good for 10 minutes
  • 19
    Ten minutes later, the pans are in the ground, the oil is out, the pastry is out
  • 20
    One side is golden, the other side is branded. We'll get a pot on both sides。
  • 21
    Cream peppers are cut off like this, white bands are torn off, hot ones are not torn apart, and those who don't have to. Hot
  • 22
    It's a time when we'll get some meat
  • 23
    Scratch five flowers and pepper
  • 24
    I cut the bagel open in the middle, and I'll break the meat and the pepper
  • 25
    It's delicious。

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