Red-burned mackerel

By VicentaLakin

Red-burned mackerel

Recipe Recommendations

  • Pomfret art. 2
  • salt appropriate amount
  • MSG appropriate amount
  • soy sauce appropriate amount
  • Jiang appropriate amount
  • red pepper appropriate amount
  • shallots appropriate amount

Steps for Red-burned mackerel

  • 1
    The gills are clean and slashed
  • 2
    Salt, ginger, pepper pickles
  • 3
    It's hot in the pan
  • 4
    It's just a little bit old and jealous
  • 5
    Water and salt
  • 6
    I'll give you a good taste
  • 7
    Put some onions on it
  • 8
    Done

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