Lotus leaves are put into vegetables, which can be either meat or vegetarian. Lotus leaf cake and lotus leaf porridge are fragrant and refreshing, while fried chicken and steamed pork with lotus leaf flour carry a hint of lotus fragrance in the rich meat aroma, which is endless and mouth-watering.
Far away from Jiangnan, I can't forget the pool of green color and lotus leaf fields. Wrap it in lotus leaves and steam a pot of glutinous rice ribs. In addition to the fragrance of fragrance in my teeth and cheeks, my heart also becomes relaxed, as if looking at the swaying graceful figure in the moonlight of the lotus pond.
The crystal clear glutinous rice, the fresh, fragrant, soft and tender ribs, and the fragrance of lotus leaves, I hope you can eat one piece and think of two pieces.
Lotus fragrant glutinous rice bone
Recipe Recommendations
- ribs appropriate amount
- glutinous rice appropriate amount
- dried lotus leaf appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- pork sauce appropriate amount
- salty and sweet
- steamed
- an hour
- ordinary
Steps for Lotus fragrant glutinous rice bone
1
Because the ribs need to be steamed directly in the pan, it is best to soak them in clear water for a period of time, rinse off the blood and drain them.
2
I like to use barbecued pork sauce when curing meat, because the ingredients themselves are already very rich, so just add a small amount of light soy sauce and cooking wine. If not, you can use cooking wine, light soy sauce, soy sauce, salt, oyster sauce, ketchup and honey. Mix it yourself.
3
Add the sauce to the ribs and mix well. Refrigerate overnight to fully taste.
4
Soak glutinous rice in water overnight for easy steaming.
5
Dip the marinated pork ribs in the glutinous rice. The amount of glutinous rice can be more or less. Depending on personal preference, I like to highlight the taste of the pork ribs, so I put it less.
6
Rinse dried lotus leaves with clean water.
7
Prepare a pot of hot water and blanch the lotus leaves for two or three minutes.
8
After the lotus leaves are soft, remove them and rinse them with cold water. Spread them evenly for later use.
9
Lay the ribs flat in the center of the lotus leaf. It is best to spread only one layer and not overlap, otherwise it will not be easy to steam.
10
Wrap the lotus leaf and place it in the steamer with your mouth down.
11
Steam over high heat for 50 minutes to 1 hour.