How to make Dry-dry red-sweety-sweeter

Recipe Recommendations

1

Porridges are added to eggs, starch water, white sugar, black pepper powder, salt, raw twitch, ginger and garlic and salted for about 15 minutes

2

Take a pelt and put the meat in the corner of the pelt

3

I'll take it to half

4

Put a small amount of fresh water on the side of the hand-skin (or with a direct gravy) and then collide the two horns and press them tight。

5

Packed up with a copy

6

I'll put in a bowl with the pastry, chili, pepper, pepper, sesame, etc

7

I'll put hot oil in a small bowl, and I'll mix it with fresh, salt, vinegar

8

The sweet peas are laid at the bottom of the bowl

9

Three to five minutes after the water burns

10

You can start with a pan and a flower

11

It's fine when you eat