Qing-tao

By VicentaLakin

Qing-tao

Recipe Recommendations

  • minced pork 500G
  • wonton skin 500G
  • pork bone appropriate amount
  • pea tip 50g
  • eggs one
  • water starch 5g
  • black pepper 5g
  • white pepper 5g
  • cooking wine 10ml
  • white granulated sugar 5g
  • shallots 1
  • salt appropriate amount
  • laojiang 5 pieces
  • green onions 1

Steps for Qing-tao

  • 1
    Porridges are added to eggs, starch water, white sugar, black pepper powder, salt, raw twitch, ginger and garlic and salted for about 15 minutes
  • 2
    Pack your hands
  • 3
    Piggy bones in cold water, wine, onions, old ginger chips, boiled off and left the fumigation, turned into a kettle for over an hour
  • 4
    Piggy bone Tonga salt and a few white peppers added to the watered peas. Bean point
  • 5
    When the water's boiled, it'll be boiled in three or five minutes by the chopper
  • 6
    The finished product

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