Potatohead red meat
By VicentaLakin
It's so soft and fragrance that everyone in the family likes to eat。
Recipe Recommendations
- pork 500G
- Taro 500G
- coriander 100g
- Jiang a
- garlic two cloves
- bean paste two spoonfuls
- sugar a spoonful
- pepper some
- octagonal two
- kaempferol two
- chili oil a little
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Potatohead red meat
1
Meat cuttin, boil the water, pick up the tart cuttin. Chon, garlic, all the brittle, cut。2
It's the old way of getting hot, of course, with soy sauce。3
A little oil is added to the oil pan, a little soy sauce is added to the oil heat, and garlic is added, meat is added, water is added, and then a high pressure pan is filled. Add taro to the high-pressure pot, eight horns, Shannai, pepper, drop some pepper oil, add a little salt, and make a steam on the pot and then press the fire for half an hour。4
When you're ready, you can put on a spicy fragrance, and then you can put on fragrance。