Fungus powdered ribs

Fungus powdered culinary, so to speak, is a New Year's food in the Northeast. The mushrooms are wild mushrooms that grow after their home, the powder is easy to store, is a common food for families in the north, and almost all rural families in the northeast have pigs, slaughter a big fat pig in the following year, divide the pork section and store it, and wait for the family to be reunited in the year to make a variety of traditional delicious foods。

Recipe Recommendations

ribs 390 grams
vermicelli 60 grams
mushroom 30 grams
onion 1 segment
Dried ginger slices 2 grams
aniseed one
peppercorns 12 capsules
edible oil 4 grams
soy sauce 6 grams
fresh Fructus crataegi of 2
rock sugar 3 capsules
cooking wine 15 grams
Jiale seafood dipped in soy sauce 15 grams
salt 2 grams

salty and fresh
stewed
several hours
ordinary

Steps for Fungus powdered ribs

Raw materials: ribs, mushrooms (premature water leaching, impregnated mushrooms kept), powder bars, tasting, onions, fresh mountains。

Put the powder in the water。

Onion cut。

There shall be a little oil in the pot, and it shall enter the ribs, and it shall be made of fire。

When the colored surface of the ribs is golden, the fragrances, peppers and gingers are added and the smell of dry materials is turned out。

Add onions, turn up the scent。

I'm going to get some wine, some chili, and I'm going to throw it。

Join the old scrambling and turn the color on the ribs。

And pour into the pot the water which is soaked with mushrooms, and when it is boiled, the water that is soaked with mushrooms, and add fresh mountains。

Add ice sugar, burn the fire and cook it for an hour。

After an hour of slow stew, the ribs are mature and soft, adding mushrooms。

Add immersed powder bars, cover the pan and stew in the fire for 15 minutes。

Add salt, and lastly harvest soup and turn off the fire。

The finished product。