Black rice rolls
By VicentaLakin
Healthy croquettes, smelling like black rice。
Recipe Recommendations
- flour 500 grams
- black rice flour 100 grams
- qingshui 320 grams
- baking powder 1 gram
- yeast powder 2 grams
Steps for Black rice rolls
1
Raw materials: flour, black flour。2
Flour, black flour and powdered powder are mixed。3
The water is mixed with yeast flour and added to the flour mix。4
Scratched into a smooth face, with an hour of awakening in the basin。5
Wake up good noodles have swelled。6
Move the noodles to the panel, and then the exhausts, and it'll be big。7
Brush the oil on the face and roll it up and down。8
Slice the equation。9
Take out a noodle and press it vertically with chopsticks。10
And then you stretch it with your hands and turn it into a wreath (or you don't roll it, just press it with a chopstick)。11
Good roll, 20 minutes, wait for your hair to wake up. The pot boils the water, and the waking rolls are put into the steam pot, and the fire steams for 20 minutes。12
The finished product。Black rice rolls Make Tips
1. Flour is not water-absorbing and the added water is slightly different. 2. Improved wake-up is achieved through flour and flour. 3. The bouquet must be awake before it can be evaporated。