Garlic sprouts, tomato eggs
By DaronCarroll
It's simple home-cooked food, but there are many different recipes. After coming to Suzhou, I saw the aunts 'recipes and thought it was so fresh. I tried them. It was really good.
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Steps for Garlic sprouts, tomato eggs

1
Prepare the ingredients you need.
2
Beat the eggs into a bowl and beat them up with chopsticks.
3
Chop the tomatoes and cut the garlic sprouts into sections.
4
Pour oil into the pan and stir-fry the eggs until fragrant.
5
After frying the eggs, stir-fry the tomatoes with residual oil until fragrant.
6
Stir fry the tomatoes for 1 minute, add the garlic sprouts and stir fry for 2 minutes while adding a small amount of salt.
7
Add eggs and stir well.
8
Pour on a plate and enjoy.