The bean curry

By VicentaLakin

The bean curry

Recipe Recommendations

  • rapeseed heart appropriate amount
  • tofu halves
  • soy sauce 1 tablespoon
  • sugar
  • salt

Steps for The bean curry

  • 1
    The gravy removes the leaves from the outside, and the rest of the rest of the heart wash is clean
  • 2
    Half a tofu
  • 3
    Cut square pieces
  • 4
    Blow the kettle
  • 5
    Blow it to the surface of gold and make it snappy
  • 6
    It's fried tofu. It's only half the tofu. Volume
  • 7
    Pumps of oil, onions
  • 8
    Bumping, salt, sugar
  • 9
    Half a bowl of water
  • 10
    Burn it and taste it
  • 11
    When the tofu is boiled, you're going to have to have a greasy heart. Water in the pot. More oil
  • 12
    With some salt
  • 13
    When the water boils, it boils
  • 14
    It's not cold. It's on the plate
  • 15
    There's not much left of tofu bubbles in the soup
  • 16
    With water and powder
  • 17
    Smuggle to thick
  • 18
    Just put it on the tarp

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