Yang's mushu meat

By VicentaLakin

Yang's mushu meat
My son likes soft meat, light food

Recipe Recommendations

  • cucumber a
  • meat appropriate amount
  • eggs two
  • fungus appropriate amount
  • garlic five-petal
  • starch appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • oyster sauce appropriate amount
  • spiced powder appropriate amount
  • chicken essence appropriate amount
  • sesame oil appropriate amount
  • peanut oil appropriate amount

Steps for Yang's mushu meat

  • 1
    Back up with the dry wood
  • 2
    Skin meat is cut into thin slices, made of wine, salt, eggnog, starch。
  • 3
    Water is boiled in the pot, the water is boiled and smoothed, a piece of pickled meat is put into the water, ripen it for use, and bubbled wooden ears are boiled with open water and bulged in cold water。
  • 4
    cucumber slices, garlic smash, eggs ready to go。
  • 5
    The frying pan is filled with peanut oil, and the eggs are cooked first。
  • 6
    The pot is then oiled, the garlic is first fragranced, then the cucumber molluscs and smooth meat are cucumbered, salted, fragrances, chickens, beryllium oil, perfume。
  • 7
    And then when I joined the egg for a fried egg, I started eating
  • 8
    Plus a soup, crab-flavored tofu soup, and a meal

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