Skin shrimp and meat
By VicentaLakin
Leather shrimp and pork sauerkraut is a special food that tastes so good. The main materials are leather shrimp, pork, pickles, pickles。
Recipe Recommendations
- mantis shrimp appropriate amount
- pork appropriate amount
- leek appropriate amount
- laver appropriate amount
- coriander appropriate amount
- shrimp skin appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- Weijixian soy sauce appropriate amount
- water appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Skin shrimp and meat
1
Pork has chosen to be cut into a corroded corset. Medium2
With peanut oil, perfume, wine, soy sauce, salt, chicken with chopsticks in one direction. Power3
I'm going to clean the old leaves and cut the dry water into the end4
Frozen prawns cut off both the head and the shell5
Shrimp chopping6
Put the cut skin shrimp in the meat and mix it in. Taste7
Just put the trim in the pickled meat wrapper8
Skin is bought and processed, and both sides of the skin have a full amount of water in the pie. Tight9
Staple completion10
The soup bowl is full of cuisine, pickles, shrimp skins, salt, chicken, soy sauce, perfume, two spoons of soup and soup11
You can boil it with water and boil it into a soup bowl