Scrambling

By VicentaLakin

Scrambling
Dry cuisine is a common home dish made of the main material. It's easy, tastes good and nutritious。

Recipe Recommendations

  • cauliflower appropriate amount
  • pork belly appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • peanut oil appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • cooking wine appropriate amount
  • Weijixian soy sauce appropriate amount
  • oyster sauce appropriate amount

Steps for Scrambling

  • 1
    Some 500 grams a dish, with a hand graft or a knife to make a small piece, a well-made vegetable to wash and soak with 10 cents of water, and a well-finished vegetable to dry water
  • 2
    Onions, garlic, skin-cleaning, onions, garlic chips, red peppers, silk
  • 3
    Frozen bouquets cut into thin and flat pieces
  • 4
    The hot pots put in the fragrance and oil, the onions, the garlic, the fragrances
  • 5
    It's all right
  • 6
    I'll add a proper amount of salt and stork to the water
  • 7
    When the broccoli's out, it tastes like soy sauce. Pot

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