Chicken platinum
By VicentaLakin
there's always something left of food at home. i'm going to destroy it today
Recipe Recommendations
- wheat flour 300g
- water purification 400ML
- asparagus
- chicken breast 2 blocks
- Fresh mushrooms of 2
- black fungus 1 small
- eggs of 2
- carrots 1/2 root
- soy sauce 2 tablespoons
- Salt for dumplings 2 spoons
- Salt for dumpling skins 5g
- white sugar 1 spoon
- MSG 1/2 spoon
- pepper powder appropriate amount
- black pepper appropriate amount
- salt 1 spoon
- water 1 pot
Steps for Chicken platinum
1
Frozen chickens, carrots, skins, mushrooms, platinums, black wood, hairs。2
Carrots, mushroom slices, platinum slices。3
All the materials prepared are vegetable foods and are broken in the mixer。4
Frozen chicken chops big。5
Chicken pieces were also placed in the mixer and turned into meat。6
The broken food will be evenly mixed with an egg, salt, raw, odour, sugar, pepper powder, black pepper powder。7
The wheat powder or dumpling powder required is designed to be integrated with salt. Add another egg and water it several times, while mixing it with observation of the soft side of the noodle. When smoothed, covered with wet cloth, placed in closed space for 40 minutes。8
And it's like a single bar, and it's like a flat-size agent。9
When dry powder is sprayed on the agent and crushed with the palm of the hand, a thin circle of dumplings on the middle edge is applied with a cane。10
Put the right amount of dumplings in the dumplings and wrap them tight。11
A pot of water is burned, and when the water is released, it is placed in salt (to prevent the break of dumplings) and then in raw dumplings. Because it's meat dumplings, it has to be watered twice (one burn and one bowl of cold water, twice)。12
When you get a boiled dumpling, it's good to have a bowl of dumpling soup