West Lake Jealous
By VicentaLakin
Recipe Recommendations
- carp a
- onion appropriate amount
- Jiang appropriate amount
- garlic sprouts appropriate amount
- balsamic vinegar a tablespoon
- soy sauce small amount
- soy sauce small amount
- cooking wine small amount
- MSG small amount
- salt 1 spoon
- white sugar appropriate amount
- shisanxiang appropriate amount
- chicken essence small amount
- sweet and sour
- cook
- half an hour
- simple
Steps for West Lake Jealous
1
Clean up the fish2
Onions, ginger chops, spare3
From the tail of the fish to the two pieces that cut the fish apart along the back4
Onions, ginger, small salt, 13 pickles for five minutes5
Turn the fish in the middle6
Clean up the onion7
Put water in the pot and burn the carp8
After burning, leave the musk, the wine, the sauce, the onions, the onions, the ginger, the salt, the 13-smelt, the extra water9
The fish is cooked and loaded with a small amount of fish soup in the pot10
The soup is full of sugar, chickens, flavors, vinegars, and then it's boiled and poured on the fish11
Just a little garlic for the end