Scorch

By VicentaLakin

Scorch
Buy your beef and make a big pot

Recipe Recommendations

  • beef 1200g
  • salt appropriate amount
  • shisanxiang appropriate amount
  • octagonal five
  • chili appropriate amount
  • cinnamon a
  • Angelica subparagraph
  • geranyl four pieces
  • Jiang a
  • garlic half a
  • sugar appropriate amount
  • rock sugar appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount

Steps for Scorch

  • 1
    Get the stuff ready. Wash the beef. Have some time to make it
  • 2
    With more beef, the fat ones cut into pieces and left nothing
  • 3
    It's hot in cold water
  • 4
    Remove the haemorrhage from it until the soup is clear and the beef is washed again
  • 5
    I've left the soup, which tastes sweet because it's fresh, but not if it's small or cold. Be quiet for a while, save only the bright soup above。
  • 6
    Come on, put sugar on it
  • 7
    The sugar's out of caramel and in the beef
  • 8
    It's more lazy to use the high-pressure pan, put in the uncut beef, and the amount of water added is different depending on the amount of soup you want to leave。
  • 9
    Put in all the fabrics and taste it before you cover it
  • 10
    When the pressure pan goes off, turn the fire in 15 minutes
  • 11
    It'll be a few hours after it's cooked
  • 12
    Sliced slices of beef become soy beef。
  • 13
    Roasted beef, stew beef, rice is a beef cover. Rice

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