Beef mackerel
By VicentaLakin
The first time I made mackerel beef, it was a dry product from Sichuan brought by my mother, and when I was done, it was cooked for me。
Recipe Recommendations
- beef 750ｇ
- bamboo fungus 500G
- Very fresh. 5ml
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- Pi County Douban appropriate amount
- spices appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
Steps for Beef mackerel
1
beef wash cuts around 1.5 cm small cubes, cold-water boilers, wine and an appropriate amount of ginger boiled, leaving the fumigation behind and extracting beef for use。2
When oil comes in the pot, when the onion is hot, two spoons of soy bean bean sauce are made red oil and spices are made. Put it in the boiled beef and turn it up, and add some water to the paste, and put in two smelts。3
it's going to boil 40-min, and it's going to boil 40-min, and if the water is not enough, then it's going to boil 20-min until it's ripe. before coming out of the pot, a proper amount of salt or very fresh sauce is added to the taste of the population, with a small amount of chicken or nothing. just put onion on the plate。