Pelicans

By VicentaLakin

Pelicans

Recipe Recommendations

  • River powder 300 grams
  • pepper 50 grams
  • shredded pork 30 grams
  • cooking wine a teaspoon
  • soy sauce a teaspoon
  • chicken powder One-third teaspoon
  • salt One-third teaspoon
  • green onion appropriate amount
  • ginger slices appropriate amount

Steps for Pelicans

  • 1
    Prepare the food
  • 2
    The boiler goes down to 50% of the boiler. Wine
  • 3
    Add the peppers to the table
  • 4
    Add a third of the tea spoon and salt
  • 5
    ♪ Falling into the river ♪
  • 6
    Add a cup of tea to the table
  • 7
    Just put the onion flowers in a flat
  • 8
    Done
  • 9
    Done

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