The apricot saffron
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii 3 pieces
- milk cabbage 1 handful
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili the 4
- oil 1 handful
- oyster sauce appropriate amount
- salt appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for The apricot saffron
1
Prepare the food, clean it2
Clean up, apricots sliced, milky slicing3
Hot oil in the pot4
Put in the apricot mushrooms, get some water, a little bit of it5
Add appropriate amounts of pelican oil6
Salt7
Join the cabbage8
Half a minute9
The plate. I brought lunch, so I packed the lunch box