A simple, short-soiled beetles

By VicentaLakin

A simple, short-soiled beetles
Coarse combinations, brittle skins, salty pate, cellulose-rich, low oil burden

Recipe Recommendations

  • fine cornmeal appropriate amount
  • white flour appropriate amount
  • leek appropriate amount
  • eggs four
  • fungus appropriate amount
  • Jiang appropriate amount
  • Hymie appropriate amount
  • salt appropriate amount
  • white pepper appropriate amount
  • linseed oil appropriate amount
  • edible oil appropriate amount

Steps for A simple, short-soiled beetles

  • 1
    Chon Chem. Put a little water in the eggs, break up. A small amount of oil is placed in the pan, the eggs are formed, and the ginger powder and a proper amount of white pepper, which is then put into the proper amount of salt。
  • 2
    Molybdenum, cold-water bubbles, cut to shreds。
  • 3
    Prepare noodles, appropriate amounts of fine corn flour and white flour, salt mixed, boiling water on the face, slowly pouring into the face, slowly stiring it with chopsticks, then rub it in, wake up and use it。
  • 4
    When the eggs are cold, they'll be put in shredded ears, pickles, seameat, proper seed. Oil
  • 5
    Commencing bundling, making the right formulations, making the skin, putting it in the material. It's broken。
  • 6
    Keep packing, by drawing。
  • 7
    When the seal is sealed, it is pressed lightly, then it is branded downward。
  • 8
    If you don't stick it, you don't put it in oil
  • 9
    The finished product, the skin is so soft, cut in half, perfect。
  • 10
    Let's have a twilight
  • 11
    再Let's have a twilight

    • A simple, short-soiled beetles Make Tips

    1. The salt in the eggs is appropriate and takes into account the salinity of the rice. It's easy to eat a kimchi, and it can be put in a proper amount of ginger. Muir is intended to increase cellulose intake. A small quantity of fried eggs is used to add appropriate amounts of seed oil later. The ratio of pasta, corn flour and white flour is in general 1:2, with a minimum of 1:1.5, and white flour is not easy to form. Three, no casserole or taco branding, so there is no need for oil, and the resulting finished shell is soft. If there's another pot, it's probably going to have to be oiled, and it's going to have to be on fire. Four, the pie, it's not just cauliflower. Use whatever you like. It's like this, so it's a lot easier to put more casseroles and make it easier

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