The spinach with yellow tarts

By VicentaLakin

The spinach with yellow tarts

Recipe Recommendations

  • spinach appropriate amount
  • yellow Scorpion appropriate amount
  • sesame paste 1 scoop
  • mustard appropriate amount
  • mature vinegar 1 scoop
  • salt 2g
  • sesame oil half a spoonful

Steps for The spinach with yellow tarts

  • 1
    Spinach wash
  • 2
    The boiler is boiled with water, the spinach is cooked and the dry water is extracted
  • 3
    I'll get you some water
  • 4
    Cut the spinach and put the yellow tarts in the plate
  • 5
    Juice: mustard mustard mixed with corn, then sesame sauce, perfume, salt evenly mixed
  • 6
    I'll just put the sauce on the food

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