Beef sauce
By VicentaLakin
No spices or additives. It's the smell of beef itself and the smell of sauce. Beef slices can be eaten and fried。
Recipe Recommendations
- beef 2000g
- soy sauce
- huadiao wine
- soy sauce 约500ml
- salt a little
- MSG a little
- chicken essence a little
- Garlic seeds of 20
- onion a
Steps for Beef sauce
1
Beef water, boiling water for about five minutes。2
The beef is washed with fresh water and dried up。3
It's better to put oil in the pot, preferably vegetable oil, on garlic onions, beef in the pot, with ready sauce, raw smoke, flower sculptor in the pot, and no water in the sculptor until the flower sculpts past the beef. Burn it with fire。4
The fire should be boiled with little fire for five minutes. About 50 minutes. Don't cook too well, or the beef will rot. It won't be easy to slice。5
When the fire is shut, all the slag in it is leached. Leave the beef in the pot for more than one night, then get the spare, and it's ready。Beef sauce Make Tips
The time for beef cooking is controlled, and if you have any other flavor, you can add pepper or something to the sauce。