Soy beef

By VicentaLakin

Soy beef
No web content retrieved

Recipe Recommendations

  • beef appropriate amount
  • carrots appropriate amount
  • edible oil appropriate amount
  • soy sauce appropriate amount
  • Braised soy sauce appropriate amount
  • bean paste appropriate amount
  • white sugar appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • pepper appropriate amount
  • octagonal appropriate amount
  • qingshui appropriate amount

Steps for Soy beef

  • 1
    A big piece of beef immersed in water
  • 2
    The immersed beef is replaced with water and cut into about a centimeter thick, which reduces cooking time and makes it easier to taste
  • 3
    It's cold. It's cold. It's hot
  • 4
    Fire
  • 5
    Clean out the plume
  • 6
    Washed beef and fresh water together in high-pressure pans, nothing but fresh water
  • 7
    Choosing the ribs, the stress tastes good. It'll take longer for the elderly
  • 8
    The beef stew is ready
  • 9
    It's burning
  • 10
    Put it in the ginger horns and so forth. Put it in the beef
  • 11
    It's an old-fashioned process
  • 12
    The beef begins to color and put in the right amount of sugar
  • 13
    Looks like sugar
  • 14
    Carrot in the cutter, cutter for taste and beauty
  • 15
    Bean petal sauce, as long as it's this brand, it's fragrance
  • 16
    Put it in the soybean sauce
  • 17
    Put some beef soup in the pot
  • 18
    Fire，该中火烧汁汤汁半干，这时可以找找味
  • 19
    Change the fire, dry the soup, turn off the fire
  • 20
    Load

    • Recipe Categories

    Recipe recommendation