It's a chicken
By VicentaLakin
We're in a hurry to prepare lunch, and in order to save time, I use the high-pressure cooker here, and if I have time, I can cook it slowly with the casserole. It's a sweet soup that suits the season。
Recipe Recommendations
- black-bone chicken in 1
- Codonopsis 50g
- Astragalus 120g
- wolfberry appropriate amount
- longan appropriate amount
- Ganhuai Mountain 6 tablets
- ginger appropriate amount
- cooking wine appropriate amount
- rock sugar appropriate amount
Steps for It's a chicken
1
Prepare the food, bathe the water in the dry mountains, slice the owl, remove the extra fat2
The amount of water is to be cooked for about 10 minutes in a pot with 2,500 ml, then the slag is to be removed and the troublesome can be cooked directly with the owl3
Put cold water in the pot and a little ginger chips and a little wine4
Bone chickens control water, remove ginger blades, wash water twice5
Put the food in the high-pressure pan, put in a proper amount of ice cream, the amount of sugar is determined by the individual's taste, add a little more wine, and pour it into the yellow soup, and if you feel that the soup is too small, you can add some water6
The high-pressure pan is burned with a fire, and then it's burned for about seven minutes