Three-coloured mooncakes

By VicentaLakin

Three-coloured mooncakes
It's easy to make ice-covered mooncakes without ovens, and it's good-looking and delicious. It's with Tinry's ice sheet. It's nice to have this ice-covered moon cake wrapped without pastry. This amount can make 18 50 grams of ice-pies. The ratio of skin to pie is 1:1

Recipe Recommendations

Steps for Three-coloured mooncakes

  • 1
    Prepare ice leather material。
  • 2
    Prepare ice leather material。
  • 3
    Then pour milk。
  • 4
    A mix of hand-plugs is even to the point where there is no powder。
  • 5
    Add corn oil and milk。
  • 6
    Once again, it's evenly mixed to no corn oil。
  • 7
    And pour the mixed liquid into a bowl and put it in a pot。
  • 8
    In order to avoid water entering the bowl during heating, a suitable plate of the size is attached to the bowl, which is then covered with a pan covering for 60 minutes。
  • 9
    And then we're going to get ice-coated moon cakes: we'll split them into 18 pieces, about 25 grams each。
  • 10
    And then we're going to get ice-coated moon cakes: we'll split them into 18 pieces, about 25 grams each。
  • 11
    Then, if you don't burn your hands, you can rub it, put on the gloves and rub the oil on the surface into the dough。
  • 12
    Then, if you don't burn your hands, you can rub it, put on the gloves and rub the oil on the surface into the dough。
  • 13
    Take a pasta and add cocoa powder。
  • 14
    Then rub it。
  • 15
    Take another pasta and add tea powder。
  • 16
    And then it's smooth。
  • 17
    When you're done, you split the three colours into six pieces on average。
  • 18
    Take a little noodle and put your hands in the shape of a bowl。
  • 19
    Put it in the mooncake pie。
  • 20
    Then pull it over and put it on the cover。
  • 21
    Then turn around and close the mouth with your hand。
  • 22
    It'll be closed。
  • 23
    Then rounded it with two hands and put it in the mold。
  • 24
    The moon cake molds were gently buttoned on a silica pad and pressed a little hard on the pattern。
  • 25
    And then it's off, and the ice-covered mooncake is ready. "If you make an ice cream moon cake with different colours, you can press it with a few other colours."
  • 26
    The finished chart。
  • 27
    Tastes good。
  • Three-coloured mooncakes Make Tips

    1. The duration of the ice skin evaporation varies depending on the size of the steam bowl and the time, and care is taken when the steaming takes place. 2. If you feel ice-coated hands when rubbing your face, you can wrap a piece of pastry in front of the compression. 3. Ice skin colours can be matched at their own discretion。