Fish Lion Head
Fish lion head is a famous dish in Jiangsu. It is soft, tender, delicious, refreshing and delicious.
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- senior
Steps for Fish Lion Head
1
Slaughter the fish and open slices.
2
Remove fish bones and fish skins.
3
Cut the fish into diced pieces, cut the green onion and ginger into green onion and ginger rice [Do not add green onion leaves]
4
Cut fat into small pieces.
5
Add salt and monosodium glutamate and stir hard, then add fat and mix well.
6
Rub into meatballs with your hands, wrap them with a layer of sauce, and stew them in a boiling water pot.
7
Simmer slowly for about 1.5 hours.
8
Stewed fish lion head.