Soup

By VicentaLakin

Soup
The liver is boiled and the liver fires are clear. It's easy to cook, easy to taste

Recipe Recommendations

  • boxthorn leaf 200g
  • wolfberry fruit of 20
  • lean meat 100g
  • meatballs of 6
  • pig liver 200g
  • sweet potato powder a little
  • salt a little
  • oyster sauce a little
  • cooking wine a little
  • pepper a little
  • edible oil a little

Steps for Soup

  • 1
    The pickles pick leaves
  • 2
    Clean the leaves
  • 3
    Pork liver immersed for 10 minutes
  • 4
    Skinned slices, wine, stork oil, edible oil, potato powder, salt, even hands and 10 minutes of salt。
  • 5
    The meatballs cut both sides. It's easy to cook。
  • 6
    Pork liver slices
  • 7
    Cleaning the tarts
  • 8
    Cold water and meatballs
  • 9
    Skin meat and liver
  • 10
    Boil for three or four minutes。
  • 11
    The lower leaf
  • 12
    Cook and then boil chicken, salt, pepper. Let's go
  • 13
    Done

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