Chicken gravy
By VicentaLakin
Recipe Recommendations
- chicken liver 500G
- green pepper of 2
- soy sauce 2 tablespoons
- shisanxiang 1 scoop
- onion one
- Jiang one
- sugar 2 tablespoons
- vinegar 2 drops
- salt 2 tablespoons
- MSG 1 scoop
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Chicken gravy
1
Chicken liver wash is done. Burn hot water in the pot。2
Put the liver in the hot water, burn it, bleed out。3
After taking off, the cool water is washed up。4
Put oil in the pot, put onions, ginger, sauce, 13 fragrances, sugar。5
Go down to the chicken liver and get fried。6
When the liver is ready, add the cut pepper and continue the fire. Add salt, smelly。7
If the peppers fall, they'll make a pot。Chicken gravy Make Tips
Jealousy is used. Don't add too much. Just two drops。