Haori
By VicentaLakin
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Recipe Recommendations
- beef brisket 1 kg
- octagonal of 2
- geranyl 4 tablets
- cinnamon 4 pieces
- grass fruit one
- pepper 6pcs
- soy sauce half a bowl
- soy sauce 2 spoons
- fennel a little
- dried chili of 2
Steps for Haori
1
Choosing a cow. I personally prefer the one with the bands and the meat2
Clean up and boil. To blood3
Clean4
Fried pots, dry water. Bottom eight, cinnamon, peppers, fragrance leaves, pickles, weeds, dry peppers, fried incense5
Put the soy sauce and the old ones on6
Let's go7
Put it in the high-pressure pan and cook it for 25 minutes8
Come on, let's go9
Cut into small pieces10
Three or four minutes of halogen under a beef cake11
Load12
Done