It's beautiful
By VicentaLakin
Recipe Recommendations
- Beautiful radish in my heart 500 grams
- salt One-third teaspoon
- sugar three teaspoons
- rice vinegar three teaspoons
- sweet and sour
- pickled
- three-quarters of an hour
- simple
Steps for It's beautiful
1
The radish is clean2
Cut the half. Cut the thin3
Add a third of the tea spoon salt to be salted for 15 minutes4
Pour out the extra water from the pickle and add three tea spoons of white sugar5
Just set the wheel6
Done